Saturday, 23 January 2010

Healthy writing

Another week and already much change. When I last wrote i was finishing up writing my essays for my Nutritional Medicine course. All really interesting but the style of essays I am having to write is SO technical and narrow that you kinda lose sight of the overall picture. I can tell you in detail what influences the diapedesis (moving through) of monocytes (a type of white blood cell) through the endothelial cells of a the vasculature (blood vessels - note the complex language of the scientific/medical community which helps to elevate practitioners above everyone else and obscure the facts). And, as part of the medical/scientific community I am taking part in that but I am also trying to distil that down so that I understand it too. What is evident to me is that it's relatively easy to write that stuff without really understanding it. That takes much more time. That's one of the reason's I decided to start a blog, so I could use this as a forum to dissemininate some of the information I'm gleaning as part of my studies.

For instance, I've just finished writing a piece on inflammation and heart disease. Did you know that inflammation is THE biggest cause of heart disease and that cholesterol is there to help and is not the villain it has been portrayed. Blood cholesterol is actually more like the ambulance that goes to the site of injury to repair the damage. What is causing injury to blood vessels is still open to debate but damaged (trans) fats and high releasing carbohydrates such as the ubiquitious fructose corn syrup are being mooted. That this does not sit well with the food and pharmaceutical industry is why you haven't heard it yet. It cuts into their profit margins too much.

Mm, so much to write, so little time. I would love to enlighten you on ways to cut your risk of cancer, detoxification from household chemicals, and many other things but time is against me. I now have a new role in a new company that a friend of mine has set up. I am their scientific research director and writing some of the content for the web-based holistic health intervention. Can't say too much as we're not launched yet but suffice to say it is taking up a chunk of my time. Current subject is Optimum Nutrition. Most of you will have heard of the term but perhaps don't understand it. I hope to enlighten you in future blogs. It's not about your 5-day though that would help. It's looking at food as medicine and maximising your intake of the good stuff - which may include supplements and superfoods. Something I wouldn't have believed necessary til I did the research. What I found out shocked me. I thought eating a 'healthy' diet would just mean eating a few more fruit and veg. Problem is they are full of chemicals and tragically devoid of nutrients unless organically grown. Maybe that explains why the few carrots I grew last year tasted totally unlike the ones I buy from the supermarket. Quality is everything. Food has become agribusiness, medicine the pharmaceutical industry. We are far, far from enjoying optimum health.

Take care and will update soon

Tricia

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