Oh my goodness this was a marvellous summit (just finished) which I plugged on my website and on twitter.
Back in 2010 when I studied Nutritional medicine the information I gleaned was that basically an imbalance in the gut was at the basis of all health and disease. But we were still unclear how this worked. Now we know!
The trillions of gut bacteria outnumber you by 10 to1!. And genetically speaking they outnumber your genes by 100 to 1.. Now we know why a human being can operate with about the same number of genes as an earthworm!. I kid you not. An earthworm has around 20,000 and we have around 24,000. This I called the human genome paradox and it seems the answer is in the genes of all the bacteria inside us.
Now, get this. If they are out of balance, and lacking in diversity (due to toxicity, stress, poor food choices, etc) you can never be healthy in mind or body. We are witnessing an epidemic of chronic disease right now that modern medicine struggles to deal with. It seems that because they have only just begun to realise the importance they aren't really tackling the right thing. For instance did you know that most of your neurotransmitters are not made in your brain but by the bacteria in your gut. So they could offer the solution to mental ill-health like depression and anxiety too.
This webinar over 10 days covered everything about the microbiome; what it is (an intricate ecosystem of bacteria, fungi and viruses in your gut), its importance, and how to optimise it. one of the subjects they were talking about was fermenting vegetables - a subject I'm very passionate about as it's something we can all do from home. I hope to start in the next few weeks and will be updating you with my progress.
Showing posts with label good bacteria. Show all posts
Showing posts with label good bacteria. Show all posts
Thursday, 3 March 2016
Tuesday, 9 February 2016
Slow cooking
Forget juicing - it's so 2015!! Get yourself a slow cooker! - it's a fab little thing... slow cooked food (particularly meats on the bone) allow us to heal the gut lining which improves everything from allergies, skin conditions, inflammation (arthritis, heart disease, anxiety, etc). I'm not joking... the gut flora balance is key to everything we are and do. My next book 'The World Within' will be on this. The evidence is overwhelming that we are all progressively becoming more and more imbalanced - due to toxins, high carb diet (which our bodies are not designed to handle -see below), lack of breast feeding and high rates of Caesarian births (which fail to innoculate the new-born), stress, anti-biotics and anti-bacterial products (which kill everything good and bad).
As a demi-vegetarian (strict veggie from 21 - 34), I was surprised when I started to get ill with allergies, skin conditions, anxiety and joint pain (all manifestations of inflammation in the body). I thought vegetarianism was the answer but it didn't suit me completely - though please note I'm not saying one should eat loads of meat - this is obviously environmentally unsustainable AND unhealthy. The main thing is - vegetarians in Western countries tend to rely more on carbohydrates to fill up when they lack protein and fat; for me this was cheese, grains (rice, bread, pasta) so my diet was anything but healthy. Carbs promote inflammation - particularly processed ones by increasing production of inflammatory chemicals called cytokines. This in turn sets up an inflammatory cycle in the body, unbalances our gut flora, increases our blood sugar promoting diabetes and Alzheimers to name but two chronic conditions. Check out Grain Brain by Dr David Perlmutter for the full story on this.
Now I have done the research and it appears that slow cooked meats on the bone may be the key to healing the gaps between the cells in our guts (leaky gut syndrome) which afflicts so many. See the GAPS diet here. This was a shock to me as I assumed that vegetables were the way forward; juicing of course uses this idea. However, although most of us certainly could do with increasing our vegetable intake massively, we do need the gelatin from collagen provided by slow cooking on the bone. It increases the intake of essential minerals and important amino acids tyrosine, proline and glycine helping to close the gaps of leaky gut. However there are some important variations in the protocol when you're following a truly GAPS diet; see here for more information.
So for now, keep an eye out for news of the Microbiome Medicine Summit happening from Feb 29th to March 7th. Here's where you'll really learn of the importance of the gut in health. It can't be overestimated. I'll be publishing more details on my Facebook page for Alchemy therapies.
As a demi-vegetarian (strict veggie from 21 - 34), I was surprised when I started to get ill with allergies, skin conditions, anxiety and joint pain (all manifestations of inflammation in the body). I thought vegetarianism was the answer but it didn't suit me completely - though please note I'm not saying one should eat loads of meat - this is obviously environmentally unsustainable AND unhealthy. The main thing is - vegetarians in Western countries tend to rely more on carbohydrates to fill up when they lack protein and fat; for me this was cheese, grains (rice, bread, pasta) so my diet was anything but healthy. Carbs promote inflammation - particularly processed ones by increasing production of inflammatory chemicals called cytokines. This in turn sets up an inflammatory cycle in the body, unbalances our gut flora, increases our blood sugar promoting diabetes and Alzheimers to name but two chronic conditions. Check out Grain Brain by Dr David Perlmutter for the full story on this.
Now I have done the research and it appears that slow cooked meats on the bone may be the key to healing the gaps between the cells in our guts (leaky gut syndrome) which afflicts so many. See the GAPS diet here. This was a shock to me as I assumed that vegetables were the way forward; juicing of course uses this idea. However, although most of us certainly could do with increasing our vegetable intake massively, we do need the gelatin from collagen provided by slow cooking on the bone. It increases the intake of essential minerals and important amino acids tyrosine, proline and glycine helping to close the gaps of leaky gut. However there are some important variations in the protocol when you're following a truly GAPS diet; see here for more information.
So for now, keep an eye out for news of the Microbiome Medicine Summit happening from Feb 29th to March 7th. Here's where you'll really learn of the importance of the gut in health. It can't be overestimated. I'll be publishing more details on my Facebook page for Alchemy therapies.
Friday, 18 December 2015
The gut brain - strangely true

Vitally,
via the roughly 100 trillion bacteria that it contains[1],
called the gut microbiome, it
contains enough bacterial DNA to produce a vast array of the metabolic products
(vitamins, neurotransmitters, enzymes, and signaling proteins called
neuropeptides) that our body needs to function. It has been said the human
being is simply a highly evolved, complex host for bacteria In fact,
evolution has shown us that bacteria have often been instrumental to the
development of the organism, as they have developed in symbiosis with us[ii].
Babies born via Caesarian section often have poor gut function as they have not
been properly inoculated with their mother’s gut flora via a vaginal birth[iii].
This may cause the children to have more allergies and health issues than
children born normally, including mental health problems. Given the increasing
use of C-section in hospitals, and the likelihood of deficiencies being passed
on from that child when she too has
baby, this has health implications for us as a society not just as individuals.
The
importance of the gut in general health is often ignored. Nutrition is mostly
ignored when you engage with conventional medicine. How often has your doctor
asked you about your diet when discussing your mental – or even your physical - health[2]?
Having a good balance of gut flora is vital – I am not looking at purely
psychological factors here as I am only too aware that the balance of your gut
microbes is crucial to your mental functioning. Your gut microbiome balance is
vital to functioning. Unfortunately as your microbes get more out of balance,
your digestion becomes poorer, you intake less vital nutrients and your gut
gets further depleted and imbalanced. Opportunistic bacteria and resident
yeasts begin to take hold. Symptoms are gas, bloating, itchy, flaky skin,
cravings for sweet foods, and ‘foggy’ brain. You can see it is a cycle: poorer
digestion – less nutrients and higher yeasts – poorer digestion.
Figure
1 Digestive tract and immunity
The
release of cytokines is controlled by the balance of these polysaccharides and
it helps the body maintain its immunity and, via their or its interaction with
the stress response, even its normal sleep pattern (they are involved with the
transition to Rapid Eye Movement sleep from non-REM sleep). This
is important for dreaming and restful sleep. So, the balance of your gut flora
influences your immunity and the quality of your sleep; therefore both directly
and indirectly affecting your health using bi-products of their metabolism.
This leads to the perhaps surprising conclusion that bacteria are essential to
our physical wellbeing.
However,
they also govern the balance in your mood and anxiety levels via the serotonin
and other neurotransmitter levels they produce. Surprisingly most of the
serotonin in your body is found in your gut. This is why when we increase
levels via anti-depressants (the SSRIs like Prozac reduce re-uptake) you often
get gut problems as a side-effect; oo much serotonin is just as much of a
problem. So gut flora are vital for mental health too.
Another
factor influenced by your gut bacteria is the permeability of your gut. With a
standard western diet (also called the ‘standard American diet’ (SAD) in the US), your ‘bad’ bacteria are
encouraged to overgrow which can cause the cells in your gut to become ‘leaky’
i.e. the gaps between the cells instead of having ‘tight junctions’ as normal,
develop gaps. If you were unlucky enough to have
childhood infections and were then prescribed extensive antibiotics these can
affect gut flora for life too and exacerbate the problem. Antibiotics are non-selective
about which bacteria they kill – the same is true of ‘anti-bacterial’ handwashes
which are highly damaging to the gut.
Toxic bacterial
overgrowth can encourage auto-immunity as undigested protein fragments
(peptides) and toxins are able to penetrate through the gut wall causing the
body to react with an immune response to food as if it were an invader. The
cells in the gut are meant to be a semi-permeable barrier, finely controlled so
as to only allow certain things in. When this control fails by the cells being
permanently open, the barrier is broken and disease may result. Excessive
permeability has been implicated in such definitive auto-immune conditions as
diverse as coeliac disease, multiple sclerosis and chronic fatigue syndromes.
So,
leaky gut syndrome is a precursor to many diseases as the gut is key in
regulating so many bodily functions. In addition to the direct effects on
immunity and inflammation, there are more factors in gut functioning that
impinge on your health. The short-chain fatty acids (breakdown products of
indigestible carbohydrate in your diet produced by your gut bacteria) are epigenetic regulators[3];
that is they help to control what genes are expressed in the cells. These epigenetic
effects of the gut flora help to explain why each of us reacts differently to
our environment – since each of us has an individual gut flora we have a unique
response to the external environment. Those with a healthy gut not only have a
healthier immune system but digestion and metabolism work better, with more
nutrient availability, more accurate genetic regulation and intercellular
communication. It can’t be overstated how important this is for brain function,
especially in the area of pain response.
Although
we are all familiar with the idea of ‘gut feelings as a source of information,
we are seldom aware how vital the gut is in central nervous system (CNS)
function. The enteric (gut) brain really does exist and it is just as important
as the brain in your head. Stress (whether conscious and acute, or unconscious
and chronic) alters the balance of your gut flora via the release of hormones
like adrenaline and cortisol (from the adrenals) and cytokines produced by
bacteria. The self-regulating system is sent haywire and the results are systemic (i.e. throughout your body). These findings are so important, the
study of these interactions now has its own field
This is an extract from my book Stress, Trauma and Unresolved Emotion in Chronic Disease.
See here to purchase copies (digital or paperback)
[1]10 times the amount of cells in your body!
The combined gut flora has been called the ‘third brain’. Gut and brain start
off as the same tissue embryologically. They then differentiate into central and
enteric nervous systems. The enteric nerve cells are considered part of the
autonomic nervous system in some newer definitions, see polyvagal theory later
in the book. Brain, Gut, Microbes; First Second and Third brain.
[2]
While writing this book I had a free GP health check organised by the NHS. The
nurse did not physically assess me (apart from to weigh me and take a blood
test). She asked a little about my diet and exercise but it was very general
and no advice was given to reverse my hormone imbalance.. What an opportunity
missed to educate people about health.
[3]
‘Above genetics’. It means there is another layer of control above what DNA you
have. It is a very exciting development in biology. See the epigenetics section for more information.
[i]Hadhazy,
Adam.(2010). Think Twice: How the Gut's "Second Brain" Influences
Mood and Well-Being. Scientific American.
February 12
[ii]
Yatsunenko, et al. (2012). Human gut microbiome viewed across age and
geography. Nature, 48 6(7402), 222–227. doi:10.1038/nature11053
[iii]The Human
Microbiome: considerations for pregnancy, birth and early mothering.
January 2015 http://midwifethinking.com/2014/01/15
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